NUMA Restaurant in Portimão will host a unique culinary event this October
A six-course gourmet menu will bring Austrian and Portuguese flavours together – September 30, 2024 From left to right: Nuno Martins (NUMA), João Mourato (Quinta do Quetzal), Michael A. Müller and Andreas Zika (Kliemstein) On October 2, a unique culinary event will be held at NUMA restaurant in Portimão, which was listed among Michelin’s recommended restaurants this year. ‘Austria meets Portugal’ will unite four distinguished...
Ocean restaurant receives highest award from Boa Cama Boa Mesa guide
Vila Vita Parc’s Ocean restaurant was awarded the ‘Platinum Fork’ for the fourth year straight in the ‘Boa Cama Boa Mesa’ restaurant-hotel guide – April 19, 2022 With two Michelin stars, Vila Vita Parc’s Ocean restaurant, headed by chef Hans Neuner, has been awarded a ‘Platinum Fork’ for the fourth year straight in Expresso’s ‘Boa Cama Boa Mesa’ restaurant-hotel guide. And the five-star resort in Porches also...
Chef Hans Neuner to host live cooking event at Estoril Open Tournament
Algarve chef Hans Neuner receives ‘wildcard’ to cook at Estoril Open tennis tournament – January 24, 2021 Chef Hans Neuner from the two-Michelin star restaurant Ocean at Vila Vita Parc Resort in Porches has been invited to host a live night-time cooking event on April 29 for the guests of the Millennium Estoril Open tennis tournament in Cascais. Using the kitchen at Slice Restaurant, the chef will be serving dishes inspired by...
Algarve’s Bon Bon and Ocean Restaurants maintain Michelin Stars
Ocean Restaurant, Best Luxury Restaurant in the World 2021, wins Michelin Star for the 11th consecutive year – December 15, 2021 Chef Hans Neuner’s Ocean Restaurant in Vila Vita Parc Resort (Porches, Lagoa) has retained its two Michelin stars, adding yet another victory to the team’s portfolio after having received two international awards in October this year for Best Luxury Restaurant in the World (2021) and Best...
A star is born
First Michelin Star for Carvoeiro. In late November, restaurateur Nuno Diogo and chef Rui Silvestre received the news that they had been dreaming of for most of their professional lives: restaurant Bon Bon, in Sesmarias, was awarded a Michelin star. The news broke just as Bon Bon was closing for its winter break, which was probably just as well, as Nuno had some major renovations planned and what better way to open in 2016 than with a...
