Tivoli Carvoeiro’s The One restaurant presents Wine Dinner on May 10
May02

Tivoli Carvoeiro’s The One restaurant presents Wine Dinner on May 10

Chef Bruno Augusto created a special menu to pair with Barranco Longo wines – May 2, 2024 Tivoli Carvoeiro Hotel’s restaurant The One will be hosting a special dinner this May 10 starting at 8pm, featuring a menu seamlessly paired with wines from the renowned Algarve producer Barranco Longo. The menu for this special dinner aims “to awaken the senses” of the guests, inviting food lovers to experience “the taste of excellence”. The...

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The new GoBao by Gorilla is a fusion of Asian flavours and Portuguese culture 
Apr08

The new GoBao by Gorilla is a fusion of Asian flavours and Portuguese culture 

Lagos’s GoBao restaurant offers tasty buns with “exclusive flavours and delicious combinations” – April 8, 2024 | Text Beatriz Maio  ©️WEARE.CYMA There is a new take-away hotspot in Lagos with a concept that many are looking for. Created by the team behind the popular Gorilla restaurant, GoBao brings exclusive flavours and delicious combinations to the Algarve with recipes based on a typical Chinese favourite – the bao bun....

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First Portuguese-only Michelin gala takes place this February in the Algarve
Feb23

First Portuguese-only Michelin gala takes place this February in the Algarve

The long-awaited night will feature Portugal’s most celebrated restaurants and chefs, including many from the Algarve – February 23, 2024 Photo Bruno Filipe Pires/Open Media Group The Michelin Guide galas have been held in Spanish cities since 2009, with the exception of 2018 when Lisbon hosted the event, and this year will mark the first time ever the event will take place in the Algarve. The Portuguese-only Michelin gala will...

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Michelin experience: Chef Hans Neuner hosts an exciting gastronomic collaboration with Catalan chefs from ‘Cocina Hermanos Torres’ this February
Feb23

Michelin experience: Chef Hans Neuner hosts an exciting gastronomic collaboration with Catalan chefs from ‘Cocina Hermanos Torres’ this February

Vila Vita’s Ocean restaurant will welcome Catalan twins Sérgio and Javier Torres for a ‘Five Michelin-starred experience’ on February 28 – February 23, 2024 | Text Alexandra Stilwell Chef Hans Neuner, Ocean Restaurant, Vila Vita, Algarve Hans Neuner, chef at the two Michelin-starred Ocean restaurant, invites Catalan twins Sérgio and Javier Torres for an authentic gastronomic feast. Just one day after celebrating Portugal’s first...

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Arade Wine Experience: Lagoa to celebrate World Wine Tourism Day with special event featuring local producers
Oct20

Arade Wine Experience: Lagoa to celebrate World Wine Tourism Day with special event featuring local producers

A full day of local wine tastings – October 20, 2023 In celebration of World Wine Tourism Day, Lagoa will host a special event, the “Arade Wine Experience”, on Saturday, November 11. The event will take participants on a wine tour around the municipality, starting with a meet-up at Ferragudo’s Praça Rainha Dona Leonor at 9.30am. This will be followed at 10am by a tasting of wines from the Algarve Golden Terroir, the joint bid of...

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Vila Vita to host Truffle Week & four-hand dinner with chefs Vincent Guimerà and João Viegas in honour of exotic ingredient
Oct19

Vila Vita to host Truffle Week & four-hand dinner with chefs Vincent Guimerà and João Viegas in honour of exotic ingredient

Atlântico restaurant to host a special dinner experience during ‘Truffle Week’ at Vila Vita Parc Resort – October 19, 2023 Chef João Viegas from Atlântico restaurant and visiting chef Vincent Guimerà from L’Antic Molí restaurant in Spain will join forces this October 29 for a special dinner. “An unmissable dining experience featuring the truffle, one of the most popular ingredients of all time will be the highlight of a week...

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Inside visits a family-run steakhouse with a stunning view and delicious food
Oct13

Inside visits a family-run steakhouse with a stunning view and delicious food

Vau Steakhouse is a cut above October 12, 2023 | Text Beatriz Maio | Photos Charlotte Cockayne/Open Media Group Be it for the sea view, the quality food or the intimate and comfortable atmosphere, there are plenty of reasons to visit Vau Steakhouse, right next to Portimão’s Vau beach. A true family business, where everyone helps in the most diverse areas, from the kitchen and customer service to the decoration. This restaurant is the...

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Grab your Tapas! Algarve’s Rota do Petisco begins this Friday!
Sep14

Grab your Tapas! Algarve’s Rota do Petisco begins this Friday!

176 establishments across the Algarve will participate in the event until October 15 – September 14, 2023 Rota do Petisco (Tapas Route), one of the most popular gastronomic events in the Algarve, is back. To participate in this exciting event, participants must purchase the event’s passport – which costs €1.50 and also serves as a guide –, and explore the 176 participating establishments’ tapas across the region, from Aljezur,...

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There is a new dining experience at Vilalara Thalassa Resort’s B&G restaurant
Sep14

There is a new dining experience at Vilalara Thalassa Resort’s B&G restaurant

From the land and the sea – September 14, 2023 | Text Beatriz Maio In an intimate and cosy atmosphere, Porches’ Vilalara Thalassa Resort welcomes guests for a unique tasting experience at the fine dining restaurant of the luxury resort which is part of the Blue & Green Hotels & Resorts chain. Overlooking the sea and with live music nights, B&G stands out from the resort’s other restaurants – Terrace Grill and...

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Praia Dourada celebrates Blue and White Party this August
Aug03

Praia Dourada celebrates Blue and White Party this August

Armação de Pêra’s beachfront restaurant celebrates summer in style – August 3, 2023 Vila Vita Parc’s beach restaurant Praia Dourada is hosting its anticipated summer event, which will take place this August 8 and 29. Starting at 9.30pm and until 4am, guests will have the opportunity to ”dance under the stars to top guest DJs”. The drinks menu will include the Spicy Pineapple made with Curado Tequila, pineapple, apricot, and jalapenos...

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