A feast for the eyes
Inside Carvoeiro took a tour around the area to find out what’s new on the dining scene We are blessed with an abundance of excellent eateries in this small part of the Algarve — with more than 100 just in Carvoeiro, we are already spoiled for choice. Inside ventured around over the winter to find some exciting new restaurants that are bound to become local favourites in no time. Here, you’ll find a brief overview from Carvoeiro...
New chef at Bon Bon
Chef Louis Anjos takes the reins at Carvoeiro’s Michelin-starred Bon Bon restaurant The only restaurant in the Carvoeiro area with a Michelin star, awarded in 2016, Bon Bon has placed the town firmly on the gastronomic map, and owner Nuno Diogo has plans to build on the reputation with important changes taking place this year. Exit chef Rui Silvestre, who has moved on to pursue his own projects, and enter one of Portugal’s most...
East meets west
Introducing the new menu and cuisine at one of Carvoeiro´s favourite restaurants Earlier this year, Chef Valdemar Guerreiro joined the team of the Pimenta Preta restaurant, at Palm Gardens, and brought his lifetime of world travels and experience with him to create a bright, vibrant and delicious fusion menu to the resort restaurant, formally famed for its white gloves and fine dining. The changes see the introduction of numerous...
The Inside story
The Inside story Inside Magazine is 10 years young Back in April 2007, when the first edition of this magazine was published, Carvoeiro was buzzing. After the slump that followed, it’s only recently that the “Village” (see overleaf) has regained its upbeat vibe. By 2010 many businesses had closed down, but this magazine carried on through the lean times. Inside Carvoeiro was launched with the aim of creating a local magazine that...
